Four Layer Chocolate Delight

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   First Layer:
3. 3
   Melt butter, remove from heat. Mix in flour and stir until well blended. Add finely chopped pecans, if desired. Pat flour mixture in the bottom of a 9 x 13 inch baking dish. Bake until edges begin to turn a light tan. Remove from oven and let cool.
4. 4
   Second Layer:
5. 5
   In a large mixing bowl place cream cheese, powdered sugar and half of the carton of Cool Whip. Beat at medium speed until ingredients are completely mix. Spread over cooled crust.
6. 6
   Third Layer:
7. 7
   Beat instant puddings and milk together. Pour over cream cheese layer.
8. 8
   Fourth Layer:
9. 9
   Spread remaining Cool Whip over pudding layer.
10. 10
    Grate candy bar (we normally use either Heath Bar or a Hershey Bar) and sprinkle over Cool Whip for a garnish.
11. 11
    Refrigerate.