Apricot Ice

Directions

1. 1
   Place apricots in saucepan with enough water to cover and bring to boil over medium heat.
2. 2
   Reduce heat; cover and simmer until fruit is soft (about 20 minutes).
3. 3
   Drain and reserve about 3/4 cup of fruit liquid.
4. 4
   Cool.
5. 5
   Puree fruit in food processor or blender with reserved fruit liquid.
6. 6
   Add lemon juice and sugar to fruit and puree 30 seconds longer.
7. 7
   Pour into 8-inch square pan; place in freezer and stir every 15 minutes until creamy.
8. 8
   Cover and freeze until semi-hard.
9. 9
   Yield:
10. 10
    4 servings.
11. 11
    Approximate calories/serving:
12. 12
    150.