Four Layer Delight

Directions

1. 1
   1st. Layer:
2. 2
   Melt butter in 9 x 13 Pyrex dish.
3. 3
   Add flour and nuts.
4. 4
   Mix-spread over bottom of dish.
5. 5
   Bake 375° for 15 minutes. Cool completely.
6. 6
   2nd Layer:
7. 7
   Cream 8 oz. cream cheese with 1 cup confectionery sugar (10 x).
8. 8
   Add 1-8 oz. container Cool Whip.
9. 9
   Mix well.
10. 10
    Spread over crust.
11. 11
    3rd Layer:
12. 12
    Mix 2 small instant chocolate pudding mixes with 3 cups milk.
13. 13
    Blend well.
14. 14
    Spread over cheese mixture.
15. 15
    Cool.
16. 16
    4th Layer:
17. 17
    Top with 8 oz. Cool Whip.
18. 18
    Sprinkle Nuts over top.
19. 19
    Refrigerate several hours.