Four Layer Delight

14 ingredients
13 steps

Ingredients

  • Layer One
  • 1 cup flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 cup pecans
  • Layer Two
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 5 ounces Cool Whip
  • Layer Three
  • 1 (6 ounce) box Jell-O chocolate pudding and pie filling
  • 3 cups milk
  • Layer Four
  • 7 ounces Cool Whip

Directions

  1. 1
    Mix first thee ingredients.
  2. 2
    Add fine chopped pecans.
  3. 3
    press into 9x13 pan.
  4. 4
    Bake shell at 350 for 15 min.
  5. 5
    Soften cheese, then blend in sugar and Cool whip.
  6. 6
    Spread over cooled crust.
  7. 7
    Make pudding as directed.
  8. 8
    I like cooked pudding best but you can use instant.
  9. 9
    You can also use 2 small packages.
  10. 10
    And any other flavor you like.
  11. 11
    Spread on top.
  12. 12
    You can sprinkle chopped pecans or chocolate ants on top.
  13. 13
    Refrigerate.

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