Light And Tasty Biscuits

Directions

1. 1
   Heat oven to 475 degrees.
2. 2
   Sift together flour, baking powder, and the salt.
3. 3
   Cut in the shortening until coarse.
4. 4
   Add milk. Blend lightly until moistened and it pulls away from the bowl.
5. 5
   Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
6. 6
   Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
7. 7
   Place on baking sheet and bake for 12-15 minutes.