Four-Layer Dessert

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour, almonds and margarine until well blended and crumbly.
3. 3
   Press firmly onto bottom of 13x9-inch baking pan.
4. 4
   Bake 15 min.
5. 5
   or until lightly browned.
6. 6
   Cool.
7. 7
   Stir cream cheese and powdered sugar with wooden spoon until well blended.
8. 8
   Gently stir in 1 cup of the whipped topping.
9. 9
   Spoon over crust.
10. 10
    Pour milk into large bowl.
11. 11
    Add dry pudding mixes.
12. 12
    Beat with wire whisk 2 min.
13. 13
    Spoon over cream cheese mixture.
14. 14
    Spread with remaining 1 cup whipped topping.
15. 15
    Refrigerate 3 hours or until ready to serve.
16. 16
    Store leftover dessert in refrigerator.