Oreo Cookie Balls

3 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

  1. 1
    cream cheese and 3 cups cookie crumbs until blended.
  2. 2
    into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  3. 3
    1 hour or until firm. Keep refrigerated.

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