Four Layer Dessert
8 ingredients
1 steps
Ingredients
- 1 cup flour
- 1/2 cup nuts, finely chopped (I use Pecans)
- 1/2 cup butter, softened (can use margarine)
- 8 oz cream cheese, softened
- 12 oz cool whip, thawed
- 1 cup powdered sugar
- 2 packages instant butterscotch pudding (3 oz each)
- 3 cup cold milk
Directions
-
1["Preheat oven to 350F.", "Combine flour & nuts.", "Cut in butter with pastry blender til crumbly.", "Press into bottom of ungreased 9 x 13 pan, and bake for 20 minutes (do not overbake).", "Cool completely.", "Blend together well: cream cheese, powdered sugar, and 1 1/2 c. cool whip.", "Spread on cooled crust.", "Beat pudding & milk w/wire whisk until smooth, about two minutes.", "Pour over cream cheese layer.", "It should be \"pourable\""
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