Pork Chop Casserole

8 ingredients
4 steps

Ingredients

  • 4 to 6 pork chops
  • 6 carrots, sliced
  • 1 medium onion, sliced
  • 4 medium potatoes, sliced
  • 1 bell pepper, sliced
  • 1 can Campbell's tomato soup
  • salt
  • pepper

Directions

  1. 1
    Brown pork chops in skillet.
  2. 2
    Place pork chops in glass casserole dish and top with vegetables.
  3. 3
    Pour tomato soup over chops and vegetables.
  4. 4
    Bake at 350° for about 1 hour.

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