Four Layer Dessert

Directions

1. 1
   Combine flour, margarine and pecans.
2. 2
   Press into the bottom of a pan and bake at 350° for 20 to 25 minutes.
3. 3
   Cool.
4. 4
   Whip the cream cheese until fluffy.
5. 5
   Mix Cool Whip and powdered sugar into cream cheese.
6. 6
   Pour over first layer.
7. 7
   Mix pudding and milk and pour on second layer.
8. 8
   Take the remainder of the Cool Whip and place on top of third layer.
9. 9
   Refrigerate.