Four Layer Dessert

11 ingredients
4 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 c. flour
  • 1 c. chopped pecans
  • 2 (8 oz.) pkg. cream cheese
  • 1 small carton Cool Whip (9 oz.)
  • 1 1/2 c. confectioners sugar
  • 2 boxes instant chocolate pudding mix
  • 3 1/2 c. milk
  • 1 large carton Cool Whip
  • cut pecans
  • chocolate curls

Directions

  1. 1
    Melt butter; add flour and 1 cup chopped pecans.
  2. 2
    Work together well.
  3. 3
    Spread over bottom of large Pyrex dish, 13 x 9-inches.
  4. 4
    Bake at 325° until very lightly brown.

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