Four Layer Dessert

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. nuts, chopped
  • 1 stick oleo
  • 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
  • 1 container Cool Whip
  • 1 large or 2 small pkg. instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, nuts and oleo; pat into 9 x 13-inch pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Mix cream cheese, powdered sugar and 1 cup of the Cool Whip.
  4. 4
    Spread evenly over completely cooled crust. Mix instant vanilla pudding and milk according to directions on package; spread evenly over second layer.
  5. 5
    Spread remaining Cool Whip on top.

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