Four Layer Dessert

Directions

1. 1
   Mix flour, nuts and margarine.
2. 2
   Spread into the bottom of a 13 x 9 x 2-inch pan and bake it at 375° for 10 minutes.
3. 3
   Let cool. Mix powdered sugar, half topping and cream cheese.
4. 4
   Spread over crust.
5. 5
   Mix pudding according to package directions.
6. 6
   Spread over cheese layer.
7. 7
   Spread remaining topping over pudding layer.
8. 8
   Chill several hours before serving.