Tiramisu For Two

Name: Tiramisu For Two
Ingredients: 6 ladyfingers, split; 2 tablespoons brewed coffee, divided; 1/2 cup (4 ounces) Mascarpone cheese; 1/4 cup confectioners' sugar; 1 tablespoon chocolate syrup; 1/2 cup heavy whipping cream; 1 tablespoon baking cocoa

7 ingredients

3 steps

Ingredients

6 ladyfingers, split
2 tablespoons brewed coffee, divided
1/2 cup (4 ounces) Mascarpone cheese
1/4 cup confectioners' sugar
1 tablespoon chocolate syrup
1/2 cup heavy whipping cream
1 tablespoon baking cocoa

Directions

1

Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
2

In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
3

In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.