Four Layer Dessert
8 ingredients
12 steps
Ingredients
- 1 c. all-purpose flour
- 1 c. finely chopped nuts
- 1/2 c. melted oleo
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sifted confectioners sugar
- 1 c. nondairy whipped topping
- 1 large pkg. chocolate instant pudding mix
- 1 large pkg. vanilla instant pudding mix
Directions
-
1Preheat oven to 350°.
-
2Combine flour, nuts and oleo; mix well. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
-
3Bake for 15 minutes.
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4Cool.
-
5Combine cream cheese and sugar, mixing until well blended.
-
6Fold in whipped topping and spread over crust.
-
7Chill 1 hour.
-
8Prepare chocolate pudding and spread over cream cheese mixture.
-
9Chill another hour.
-
10Prepare vanilla pudding and spread over chocolate; chill another hour.
-
11Garnish with whipped topping and nuts.
-
12Cut into squares.
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