Four Layer Dessert

8 ingredients
12 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. finely chopped nuts
  • 1/2 c. melted oleo
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sifted confectioners sugar
  • 1 c. nondairy whipped topping
  • 1 large pkg. chocolate instant pudding mix
  • 1 large pkg. vanilla instant pudding mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, nuts and oleo; mix well. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
  3. 3
    Bake for 15 minutes.
  4. 4
    Cool.
  5. 5
    Combine cream cheese and sugar, mixing until well blended.
  6. 6
    Fold in whipped topping and spread over crust.
  7. 7
    Chill 1 hour.
  8. 8
    Prepare chocolate pudding and spread over cream cheese mixture.
  9. 9
    Chill another hour.
  10. 10
    Prepare vanilla pudding and spread over chocolate; chill another hour.
  11. 11
    Garnish with whipped topping and nuts.
  12. 12
    Cut into squares.

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