Four-Layer Dessert

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1/2 c. finely chopped nuts
  • 8 oz. cream cheese, softened
  • 1 1/4 c. powdered sugar
  • 16 oz. Cool Whip, divided
  • 2 pkg. instant pudding of choice
  • 3 c. milk

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan; stir in flour and nuts until mixed.
  2. 2
    Press evenly in pan.
  3. 3
    Bake at 350° for 10 minutes; cool.
  4. 4
    Combine cream cheese, powdered sugar and 1/2 of Cool Whip. Spread over crust.
  5. 5
    Combine 2 packages instant pudding with 3 cups milk; pour over cheese mixture.
  6. 6
    Let set.
  7. 7
    Cover with remaining Cool Whip and sprinkle with nuts.
  8. 8
    Refrigerate for 2 hours.

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