Four Layer Lemon Cheesecake

3 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1 c. pecans

Directions

  1. 1
    Melt oleo.
  2. 2
    Stir in flour and pecans.
  3. 3
    Place in a 9 x 13-inch Pyrex dish.
  4. 4
    Bake for 30 minutes at 325°.
  5. 5
    Let cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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