RITZ Broccoli Casserole

4 ingredients
7 steps

Ingredients

  • 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
  • 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
  • 1/4 cup (1/2 stick) butter or margarine, melted

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
  3. 3
    Spoon into 2-qt.
  4. 4
    baking dish.
  5. 5
    Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  6. 6
    Bake 45 min.
  7. 7
    or until heated through.

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