Nori Chips

Directions

1. 1
   Preheat the oven to 300.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Arrange 1 nori sheet, smooth side up, on a work surface.
4. 4
   Using a pastry brush, lightly brush all over with water.
5. 5
   Top with another nori sheet, smooth side up, and press firmly to help it adhere.
6. 6
   Repeat this process with 4 more nori sheets; brush the top sheet with olive oil and season with salt.
7. 7
   Using scissors, cut the stack in quarters, then cut each square into 4 triangles.
8. 8
   Repeat with the remaining 6 sheets of nori.
9. 9
   Arrange the triangles on the prepared baking sheet and bake for 18 to 20 minutes, until crisp and shriveled.
10. 10
    Transfer to a rack to cool completely; the chips will continue to crisp as they cool.