Four Layered Dessert

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 cube margarine, softened
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 large Cool Whip
  • 2 (3 oz.) boxes vanilla instant pudding
  • 2 c. milk

Directions

  1. 1
    Layer 1 (Crust):
  2. 2
    Mix flour, margarine and chopped nuts. Spread evenly and press into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes or until golden brown; let cool.

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