Four Nut Fish

Name: Four Nut Fish
Ingredients: 4 ounces fish, of the day whats in season; 14 cup peanuts; 1 ounce cashews; 1 ounce almonds; 1 ounce pecans; 1 ounce sesame seeds; 14 cup milk; 1 egg; 18 cup sesame oil; 18 cup flour; 1 ounce dark beer; 1 ounce soy sauce; 1 ounce oyster sauce; 2 ounces white wine

14 ingredients

7 steps

Ingredients

4 ounces fish, of the day whats in season
14 cup peanuts
1 ounce cashews
1 ounce almonds
1 ounce pecans
1 ounce sesame seeds
14 cup milk
1 egg
18 cup sesame oil
18 cup flour
1 ounce dark beer
1 ounce soy sauce
1 ounce oyster sauce
2 ounces white wine

Directions

1

Make egg wash by combining egg and milk.
2

wet fish in egg wash
3

Make crust mix by combining 50% peanuts and equal parts of almonds, cashews, pecans and sesame seeds.
4

roll fish in nut crust mix
5

Make sauce by combining dark beer, soy sauce, oyster sauce and white wine.
6

fry fish in med hot oil until crisp
7

drizzle lightly with sauce.