Four O'Clock Tea Scones

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Add milk to egg and then add to flour mixture, gradually adding more milk if necessary.
4. 4
   Knead lightly on a floured board.
5. 5
   Roll to 1/2-inch thickness.
6. 6
   Cut into wedges and place on greased baking sheet. Brush with butter and sugar on top.
7. 7
   Bake in hot oven at 400° for 15 minutes.
8. 8
   Makes 15 (4-inch) scones.