Four Season Pasta

13 ingredients
9 steps

Ingredients

  • 8 oz fettucinne
  • 1 c marinated artichoke hearts, sliced
  • 1 c grape tomatoes, halved
  • 1/2 c marinated sundried tomatoes
  • 2 c fresh spinach
  • 2 cloves garlic
  • 1/4 c basalmic vinegar
  • 1 tbl lemon juice
  • 4 oz goat cheese
  • 1 tbl olive oil
  • 1 tsp crushed red pepper
  • salt & pepper to taste
  • 1/4 c parmesean cheese, shaved

Directions

  1. 1
    Cook pasta, drain, rinse and set aside
  2. 2
    In large pan add garlic and crushed red pepper to oil and saute over medium heat for 1 minute.
  3. 3
    Add vegetables and saute until spinach begins to wilt.
  4. 4
    Add basalmic vinegar and lemon.
  5. 5
    Add goat cheese and stir to incorporate.
  6. 6
    Season with salt and pepper
  7. 7
    Toss in pasta
  8. 8
    Plate in pasta bowls
  9. 9
    Garnish with parmesean

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