Four Seasons Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 1/4 c. dry flavored gelatin powder
  • 4 c. sliced fresh fruit
  • 9-inch baked pie shell

Directions

  1. 1
    Combine sugar, cornstarch and water.
  2. 2
    Boil 1 minute or until clear.
  3. 3
    Stir gelatin into syrup and cool.
  4. 4
    Place fruit in baked pie shell.
  5. 5
    Pour cooled syrup over the fruit and chill 2 hours before serving.

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