Tropical Truffles

Directions

1. 1
   Put the mangoes in the bowl of a food processor fitted with a chopping blade and process until the pieces are extremely fine and very sticky.
2. 2
   Add the marshmallow creme and coconut and continue processing until well combined.
3. 3
   Add the oats and process until they are just incorporated (the finished mixture will be sticky to the touch and the dough should hold together easily).
4. 4
   Remove the blade from the bowl of the food processor and, using your fingers, divide the mixture into 8 equal amounts.
5. 5
   Carefully form each into a ball.
6. 6
   Serve immediately, or store in an airtight plastic container for up to 2 days.
7. 7
   Each (1-truffle) serving has:
8. 8
   Calories: 108
9. 9
   Protein: 1g
10. 10
    Carbohydrates: 23g
11. 11
    Fat: 1g
12. 12
    Saturated Fat: <1g
13. 13
    Cholesterol: 0mg
14. 14
    Fiber: 1g
15. 15
    Sodium: 18mg