Fours

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. cream
  • 1 c. dark Karo
  • 1 c. whipped cream
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Place first 5 ingredients in pan.
  2. 2
    Bring to boil.
  3. 3
    Add whipping cream and cook to medium-hard boil or 232°.
  4. 4
    Add nuts and vanilla.
  5. 5
    Pour into two greased 9-inch pans.
  6. 6
    Cool and cut into squares. Dip in chocolate.

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