Fpl'S Pancakes

Directions

1. 1
   Whisk dry ingredients (except sugar) together
2. 2
   Whisk wet ingredients together in a separate bowl along with sugar
3. 3
   Make a well in the center of dry ingredients and gently stir wet and dry ingredients together until just combined. Do not overmix!
4. 4
   Let batter stand about 5 minutes to allow the baking powder and soda to react and start forming bubbles.
5. 5
   Oil hot griddle and pour about 1/4 c batter per pancake. When edges begin to set and the bubbles on top of the pancake begin to break (about 3 mins), flip them until bottom is browned (about 2 mins more).