Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: Base; 1 1/2 lbs ground beef (the leaner the better); 1 medium onion, chopped; 3 -4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 (16 ounce) bag frozen mixed vegetables; 1 (10 ounce) jar beef gravy; 3 tablespoons cream of celery soup, undiluted; 3 tablespoons condensed golden mushroom soup, undiluted; Topping; 1 (7 1/4 ounce) box instant mashed potatoes with sour cream and chives; 2 1/2 cups hot water; 1 1/3 cups milk; 4 tablespoons butter or 4 tablespoons margarine; 1 1/2 cups shredded cheese (I use a Mexican 4-cheese blend)

15 ingredients

1 steps

Ingredients

Base
1 1/2 lbs ground beef (the leaner the better)
1 medium onion, chopped
3 -4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 (16 ounce) bag frozen mixed vegetables
1 (10 ounce) jar beef gravy
3 tablespoons cream of celery soup, undiluted
3 tablespoons condensed golden mushroom soup, undiluted
Topping
1 (7 1/4 ounce) box instant mashed potatoes with sour cream and chives
2 1/2 cups hot water
1 1/3 cups milk
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups shredded cheese (I use a Mexican 4-cheese blend)

Directions

1

["For the Base:", "Brown the ground beef, onion, and garlic together; drain.", "Cook frozen vegetables according to package directions; drain.", "Stir the vegetables into the beef mixture and add the rest of the base ingredients, mixing well.", "Pour into a 13x9\" baking dish.""