Fragrant Brown Rice

Name: Fragrant Brown Rice
Ingredients: 1 cup brown rice; 2 cups water; 2 large onions; 1 clove garlic; 2 tablespoons oil; 12 medium mushrooms; 2 teaspoons minced fresh ginger; 1/2 cup raisins; 1/4 teaspoon cardamom; 18 teaspoon cloves; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cinnamon; 1/4 pound unsalted roasted cashews; 1 cup vegetable broth

14 ingredients

12 steps

Ingredients

1 cup brown rice
2 cups water
2 large onions
1 clove garlic
2 tablespoons oil
12 medium mushrooms
2 teaspoons minced fresh ginger
1/2 cup raisins
1/4 teaspoon cardamom
18 teaspoon cloves
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cinnamon
1/4 pound unsalted roasted cashews
1 cup vegetable broth

Directions

1

To cook brown rice in a 30-minute meal it must be soaked for 2 hours.
2

Cover rice with water and allow to soak.
3

To cook, bring rice with water to boil.
4

Reduce heat to simmer; cover and cook rice about 20 minutes, or until tender and water has evaporated.
5

Slice onions and put garlic through press.
6

Saute in hot oil until onions are soft, about 5 minutes.
7

Wash and slice mushrooms; mince ginger.
8

Add to onions with raisins and spices.
9

Continue sauteing until mushrooms are soft.
10

Stir vegetables into rice with cashews.
11

Add vegetable broth; stir to mix well and heat broth.
12

Serve.