Fragrant Carrot Casserole

9 ingredients
4 steps

Ingredients

  • 8 large carrots, cleaned,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid)
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice
  • 12 teaspoon grated lemon, rind of
  • 14 cup honey
  • 12 teaspoon cinnamon
  • 18 teaspoon clove
  • 14 cup raisins
  • 2 tablespoons butter

Directions

  1. 1
    Heat oven to 300 degrees F.
  2. 2
    Place cooked drained carrots in a buttered casserole dish (reserve the liquid) Combine the carrot liquid with remaining ingredients, except the butter and pour over the carrotts Dot with butter.
  3. 3
    Bake for 30 minutes, baste once or twice.
  4. 4
    Serve hot.

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