Fragrant Carrot Casserole
9 ingredients
4 steps
Ingredients
- 8 large carrots, cleaned,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid)
- 2 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- 12 teaspoon grated lemon, rind of
- 14 cup honey
- 12 teaspoon cinnamon
- 18 teaspoon clove
- 14 cup raisins
- 2 tablespoons butter
Directions
-
1Heat oven to 300 degrees F.
-
2Place cooked drained carrots in a buttered casserole dish (reserve the liquid) Combine the carrot liquid with remaining ingredients, except the butter and pour over the carrotts Dot with butter.
-
3Bake for 30 minutes, baste once or twice.
-
4Serve hot.
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