Grape Jelly

Directions

1. 1
   Wash and cook grapes.
2. 2
   Bring grapes to boil, continue to cook until all grapes have popped (about 20 minutes).
3. 3
   Strain juice.
4. 4
   In a large pot (5-quart), bring juice to rapid boil and add sugar. Stir until sugar is dissolved.
5. 5
   Boil 12 to 15 minutes on medium heat.
6. 6
   Pour into hot, sterilized jelly jars.
7. 7
   Seal.