Fragrant Crab Rice

Directions

1. 1
   In a medium saucepan, bring 2 1/4 cups of water to a boil.
2. 2
   Add the rice and a generous pinch of salt.
3. 3
   Stir once, cover and simmer over low heat until the water is absorbed and the rice is tender, about 20 minutes.
4. 4
   Remove from the heat and let steam, covered, for 20 minutes.
5. 5
   Fluff the rice with a fork and spread it out on a plate to cool slightly.
6. 6
   Meanwhile, in a large skillet, toast the tea over moderately low heat, stirring, until fragrant, about 1 minute.
7. 7
   Transfer the tea to a plate and let cool, then finely crumble with your fingers.
8. 8
   In the skillet, melt the butter.
9. 9
   Add the onion and cook over moderately low heat, stirring occasionally, until very soft but not browned, about 12 minutes; season with salt.
10. 10
    Add the rice and tea and cook over moderate heat, stirring gently, until the rice is hot and the tea is evenly distributed, about 2 minutes.
11. 11
    Gently fold in the crabmeat and cook until warmed through, about 2 minutes.
12. 12
    Season generously with pepper.
13. 13
    Transfer to a platter and garnish with sesame seeds.
14. 14
    Serve right away.