Fragrant Watermelon Cooler

Directions

1. 1
   Roughly crush the star anise using a pestle and mortar, and tip into a small pan along with the sugar and water.
2. 2
   Dissolve the sugar in the water, bring to a simmer and cook for 2 minutes.
3. 3
   Remove the pan from the heat and leave the star anise to steep in the syrup for 10 minutes.
4. 4
   Cut the watermelon into chunks and put it through a juicer.
5. 5
   Strain the anise syrup through a fine sieve and use to sweeten the melon juice.
6. 6
   Stir well to combine the flavors.
7. 7
   Fill 2 glasses two-thirds full with the juice, and top up with sparkling water.
8. 8
   Serve chilled.