Eggplant With Spice!

Name: Eggplant With Spice!
Ingredients: 1 lb. eggplant, cubed; 1 1/4 tsp. minced garlic; 1 1/4 tsp. chili sauce; 1 Tbsp. ginger wine; 2 Tbsp. low-sodium soy sauce; 3 oz. chicken broth; 2 Tbsp. cider vinegar; 2 tsp. sesame oil; 3 scallions, thinly sliced; 3 to 4 Tbsp. canola oil

10 ingredients

3 steps

Ingredients

1 lb. eggplant, cubed
1 1/4 tsp. minced garlic
1 1/4 tsp. chili sauce
1 Tbsp. ginger wine
2 Tbsp. low-sodium soy sauce
3 oz. chicken broth
2 Tbsp. cider vinegar
2 tsp. sesame oil
3 scallions, thinly sliced
3 to 4 Tbsp. canola oil

Directions

1

Heat oil in large frypan or wok.
2

Add garlic and chili sauce. Stir-fry for 30 seconds over medium-high heat.
3

Add cubed eggplant and stir-fry until soft.

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