Fraise Sauvage

Directions

1. 1
   Pour the gin, juice, syrup, and cordial into a mixing glass.
2. 2
   Add large cold ice cubes, cover, and shake vigorously for 7 or 8 seconds.
3. 3
   Pour the champagne into a chilled cocktail glass and pour the cocktail over it.
4. 4
   Garnish with half a strawberry.
5. 5
   Dominant Flavors: straightforward strawberry
6. 6
   Body: light, crisp, full mouth of fruit
7. 7
   Dryness: medium
8. 8
   Complexity: low
9. 9
   Accentuating or Contrasting Flavors: hints of vanilla and juniper rounding to strawberry flavor
10. 10
    Finish: medium with vanilla overtones
11. 11
    Glass: cocktail