Framer'S Breakfast

Directions

1. 1
   In a skillet, cook onion in butter until tender.
2. 2
   Add potatoes, water and 1/2 teaspoon of salt.
3. 3
   Cover and cook over medium heat for about 10 minutes or until potatoes are tender.
4. 4
   Stir occasionally.
5. 5
   Beat together eggs, milk, 1/2 teaspoon salt and dash of pepper; stir in ham or bacon bits.
6. 6
   Pour over potato mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges.
7. 7
   Use spatula to lift and fold partially covered egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat for about 4 minutes or until eggs are cooked but still glossy and moist.
8. 8
   Delicious!
9. 9
   Serves 6 or 8.