Pasta Salad

Ingredients

• 1 (1 lb) box pasta shells, cooked, drained, and rinsed in cold water
• 1 (24 ounce) bottle Italian dressing (we prefer Kraft Zesty Italian)
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 3 (6 ounce) cans pitted black olives, chopped (you can use the pre sliced if you prefer)
• 2 cups tomatoes, halved (use cherry or grape tomatoes)
• 1 lb provolone cheese, extra sharp, purchased in a block and cut into 1/2 inch squares
• 1 lb hard salami, purchased in a block and cut into 1/2 inch squares