Fran's Caramel Apples

7 ingredients
5 steps

Ingredients

  • 1 cup margarine
  • 2 12 cups brown sugar
  • 1 dash salt
  • 1 cup light Karo syrup
  • 1 (15 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • apple

Directions

  1. 1
    Add all ingredients (except vanilla) to a saucepan.
  2. 2
    Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
  3. 3
    Stir the vanilla into mixture after you take this off the heat.
  4. 4
    Roll apples in caramel mixture and set on wax paper to cool.
  5. 5
    Makes 2 1/2 lbs caramels or about 20 small apples.

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