Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. mashed potatoes
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 pkg. yeast, dissolved in 1/4 c. warm water saved from cooked potatoes
  • 1 c. plus 1 Tbsp. Crisco
  • 1 c. milk, scalded and cooled
  • about 5 c. flour

Directions

  1. 1
    Put potatoes through sieve to avoid lumps in potatoes.
  2. 2
    Add enough flour to make a soft dough (about 5 cups).
  3. 3
    Let rise until double in size.
  4. 4
    Make into rolls and bake in a 375° oven.
  5. 5
    This will keep in refrigerator for several days.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Broccoli Elegant

12 ingredients

Cilantro-Lime Spinach Dip With Chipotle Chiles

15 ingredients

Mile-High Biscuits (Scones)

8 ingredients

Maine Lobster Stew

5 ingredients

Pasta With Gorgonzola And Arugula

6 ingredients

Crunchy Romaine Salad

11 ingredients

Divine Chocolate Truffles

3 ingredients

Mom'S Hot Chocolate Mix

6 ingredients

Grilled Shrimp Provencal

10 ingredients

Onion Cheese Dip

4 ingredients

Ole' Crock Pot Enchilada Meatloaf

6 ingredients

No Bake Peanut Butter Bars

5 ingredients