Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. mashed potatoes
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 pkg. yeast, dissolved in 1/4 c. warm water saved from cooked potatoes
  • 1 c. plus 1 Tbsp. Crisco
  • 1 c. milk, scalded and cooled
  • about 5 c. flour

Directions

  1. 1
    Put potatoes through sieve to avoid lumps in potatoes.
  2. 2
    Add enough flour to make a soft dough (about 5 cups).
  3. 3
    Let rise until double in size.
  4. 4
    Make into rolls and bake in a 375° oven.
  5. 5
    This will keep in refrigerator for several days.

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