Fran'S Cheese Balls

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Place first five ingredients in a bowl and mash with a fork. Stir until well blended.
3. 3
   Divide in half.
4. 4
   Shape into 2 smooth balls.
5. 5
   Roll one in parsley-chive mix and the other in chopped nuts.
6. 6
   Roll in plastic wrap and chill 2 or 3 days for best flavor.
7. 7
   Have at room temperature before serving with crackers or toast points.