Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 white cake mix, cooked as directed; 1 can pie filling (cherry); 1 can pie filling (blueberry); 2 bowls Cool Whip, thawed; 2 large boxes instant vanilla pudding mix; 2 medium cans crushed pineapple, drained

6 ingredients

12 steps

Ingredients

1 white cake mix, cooked as directed
1 can pie filling (cherry)
1 can pie filling (blueberry)
2 bowls Cool Whip, thawed
2 large boxes instant vanilla pudding mix
2 medium cans crushed pineapple, drained

Directions

1

Bake white cake mix and let cool.
2

Mix pudding as directed; set aside.
3

Drain pineapple and set aside.
4

In punch bowl place 1/2 cup pudding.
5

Spread over bottom of bowl.
6

Crumble half of cake over pudding and spread 1/2 of remaining pudding over cake.
7

Add drained pineapple over pudding and add blueberry pie filling.
8

Spread to the edge so you can see the berries.
9

Add 1 bowl Cool Whip and crumble remaining cake.
10

Cover with pudding, pineapple, cherry pie filling and Cool Whip.
11

Top with 5 of the cherries.
12

You may use any fruit you like, even fresh fruit.