Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 (9-inch) pie shell (frozen)

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    In a large bowl, stir the first 5 ingredients until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake on cookie sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
  6. 6
    Serves 8.

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