Fran'S Eggplant Cornbread Dressing

6 ingredients
1 steps

Ingredients

  • 1 eggplant, peeled, cubed, and cooked until soft
  • 2 cups cornbread, cooked and crumbled to coarse crumbs
  • 1/2 cup butter, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. 1
    ["Grease a 2 quart casserole dish and set aside.", "Microwave eggplant until soft. Perhaps 6 minutes. When done, mash to a pulp.", "Fry the onion in a little butter until soft and translucent.", "Crumble the cornbread into coarse crumbs.", "Combine eggplant, onion, butter and cornbread.", "Stir in the remaining ingredients and pour into a greased casserole dish. Bake at 350F for 45 minutes or until the casserole is \"set:\"" in the middle. (\""Set\"" means a knife inserted in the middle of the casserole comes out clean

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