Wisconsin Fudge

7 ingredients
6 steps

Ingredients

  • 1 cup softened butter
  • 8 oz. Pasteurized Process Cheese, cubed
  • 1 1/2 lbs. powdered sugar
  • 1/2 cup cocoa
  • 1/2 cup non-fat dry milk
  • 2 tsps. vanilla
  • 2 cups coarsely chopped nuts

Directions

  1. 1
    In a large sauce pan over medium heat, melt butter and cheese, stirring frequently.
  2. 2
    Remove from heat.
  3. 3
    Sift together sugar and cocoa; add to cheese, mixing well.
  4. 4
    Stir in non-fat dry milk, vanilla, and nuts.
  5. 5
    Turn into a 9 x 9 x 2 inch pan.
  6. 6
    Chill till firm.

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