Frances' Caramel Candy

8 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1 c. whipping cream
  • 1 stick real butter
  • 4 c. broken pecans
  • 1 c. milk
  • 1/8 tsp. salt
  • 1/4 tsp. soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Put 2 cups of sugar in a heavy iron skillet.
  2. 2
    In a pot, put the other 2 cups of sugar, whipping cream, milk and salt.
  3. 3
    Put both skillet and pot over heat.
  4. 4
    Stir skillet with silver spoon and pot with wooden spoon.

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