Mashed Potatoes

Directions

1. 1
   Place the potatoes in a 5-quart saucepan and cover with water.
2. 2
   Add a large pinch of kosher salt, about 1/2 teaspoon.
3. 3
   Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife.
4. 4
   Drain and potatoes and place into a bowl.
5. 5
   Add the buttermilk and cream cheese and mash until smooth.
6. 6
   Fold in the chives and the horseradish.