Frances' Cheese Straws

4 ingredients
4 steps

Ingredients

  • 2 c. grated Cheddar cheese
  • 1/2 stick butter
  • 1 c. flour
  • 1/8 tsp. salt

Directions

  1. 1
    Blend cheese and butter.
  2. 2
    Add flour and salt; knead and blend. Roll into small balls or logs.
  3. 3
    Bake at 350° for 10 minutes. Place on baking sheet; use back of fork dipped in flour to imprint them.
  4. 4
    Bake at 350° until browned.

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