Split Pea Soup

Directions

1. 1
   Wash peas and then soak overnight in 2 cups of water.
2. 2
   Drain peas.
3. 3
   Put about 4 cups of water in a kettle along with all the other ingredients.
4. 4
   Make sure the ham hock is covered with water (very important), so you may need more water.
5. 5
   Bring to a boil, continue boiling for about 45 minutes.
6. 6
   Simmer for 45 more minutes until the meat is done.
7. 7
   Remove meat, let it cool, and remove from bone, cut it up and put back in the soup.
8. 8
   Add your last cup of water and bring back to a boil.
9. 9
   Enjoy!