Frangelico Biscotti

Name: Frangelico Biscotti
Ingredients: 1 stick softened unsweeted butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla paste; 2 tablespoons Frangelico; 3/4 cup toasted, peeled and roughly chopped hazelnuts; 2 cups plus 3 tablespoons flour ( more if the dough is sticky); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg for egg wash

10 ingredients

1 steps

Ingredients

1 stick softened unsweeted butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla paste
2 tablespoons Frangelico
3/4 cup toasted, peeled and roughly chopped hazelnuts
2 cups plus 3 tablespoons flour ( more if the dough is sticky)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg for egg wash

Directions

1

["Preheat the oven to 325\u00b0", "", "Cream the butter until light. Add the sugar and beat together until fluffy. Add the eggs and mix well. Mix in the vanilla paste and Frangelico. Add the flour, baking powder, salt and nuts and mix well. The dough should pull away from the sides of the bowl. if not add another tablespoon or so of flour until it does.", "", "Flour a board and roll out logs 2 inches wide and 12\" long. Place on parchment lined baking sheets about 2-2 1/2 inches apart. Brush with egg wash and bake until lightly browned 25-30 minutes. Remove from the""