Frangipane Fig Tart

Directions

1. 1
   I use a Dorie Greenspan recipe for the Pate Sable, using a rectangle tart pan and following her instructions for baking. Preheat oven to 375.
2. 2
   In a food processor combine the almonds and sugar, pulse until coarse. With the processor running, add the butter one tablespoon at a time.
3. 3
   Add the extract and the eggs with the food processor on until mixed.
4. 4
   Pour into a pre-baked tart pan and smooth the top. Lay the cut figs in the pattern of your choice, on top of the Frangipane.
5. 5
   Bake for 40 minutes. Remove from oven and let cool before removing the tart from the baking pan.
6. 6
   Serve. Eat.